{"id":2596,"date":"2018-06-22T11:46:10","date_gmt":"2018-06-22T09:46:10","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2596"},"modified":"2018-06-22T11:50:45","modified_gmt":"2018-06-22T09:50:45","slug":"els-nous-croissants","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2018\/06\/els-nous-croissants\/","title":{"rendered":"Els nous croissants"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/06\/els-nous-croisssants.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2597\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/06\/els-nous-croisssants-150x150.png\" alt=\"els nous croisssants\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/06\/els-nous-croisssants-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/06\/els-nous-croisssants-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Fa un temps ja us v\u00e0rem parlar que a <strong><a title=\"croissants farcits\" href=\"http:\/\/www.ylla1878.com\/blog\/2018\/03\/els-croissants-de-instagram\/\" target=\"_blank\">Estats Units estaven fent furor els croissants farcits de mil ingredients<\/a> i que aquest concepte estava arribant a casa nostra<\/strong>.<\/p>\n<p>Avui podem afirmar gr\u00e0cies al nostre client, el <strong>pastisser Llu\u00eds Costa<\/strong>, que <strong>aquesta realitat ja s\u2019ha establert al nostre territori<\/strong>. Fa uns dies la revista del sector <a title=\"pan&amp;pizza\" href=\"http:\/\/panypizza.com\/panorama\/la-revolucion-del-croissant\/\" target=\"_blank\">Pan&amp;Pizza<\/a> li va realitzar una entrevista per parlar d\u2019aquest tema, en ella en Llu\u00eds, guanyador del millor croissant de mantega al 2015, explica que aquesta <strong>tend\u00e8ncia va sorgir fa uns 8 anys i que actualment ja es pot veure moltes pastisseries de Catalunya, Madrid i Val\u00e8ncia que ho ofereixen als seus clients<\/strong>.<\/p>\n<p>De croissants farcits n\u2019hi ha de dos tipus, un que es cou amb el farcit dins i l\u2019altre que el croissant es cou i despr\u00e9s s\u2019hi afegeix el farcit.<\/p>\n<p>En l\u2019entrevista es comenta que els l\u00edmits als nous gustos nom\u00e9s els posa el client, ja que la <strong>base del croissant funciona igualment amb combinacions dolces i salades<\/strong>. Actualment els m\u00e9s habituals s\u00f3n els de maduixa, gerds i crema de formatge.<\/p>\n<p>Ja els oferiu vosaltres tamb\u00e9?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fa un temps ja us v\u00e0rem parlar que a Estats Units estaven fent furor els croissants farcits de mil ingredients [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2597,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[1835,1834,1558,1836,858],"class_list":["post-2596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-croissant-farcit","tag-croissants-farcits","tag-lluis-costa","tag-nova-tendencia-pastisseria","tag-pastisseria-vallflorida"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2596"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2596\/revisions"}],"predecessor-version":[{"id":2601,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2596\/revisions\/2601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2597"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}