{"id":272,"date":"2012-04-27T07:05:21","date_gmt":"2012-04-27T07:05:21","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=272"},"modified":"2012-04-27T07:05:21","modified_gmt":"2012-04-27T07:05:21","slug":"saps-recon%c3%a8ixer-un-bon-pa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/04\/saps-recon%c3%a8ixer-un-bon-pa\/","title":{"rendered":"Saps recon\u00e8ixer un bon pa?"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/04\/pa.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-273\" title=\"Com recon\u00e8ixer un bon pa?\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/04\/pa-300x128.png\" alt=\"\" width=\"300\" height=\"128\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/04\/pa-300x128.png 300w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/04\/pa.png 410w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Amb el post d\u2019aquesta setmana pretenem donar claus als consumidors per poder recon\u00e8ixer un <strong>bon pa,<\/strong> un tasca pedag\u00f2gica que segur que molts de vosaltres feu cada dia des dels vostres forns de pa i pastisseries.<br \/>\nA continuaci\u00f3 indiquem alguns dels tret distintius a tenir en compte a l\u2019hora d\u2019escollir el pa:<\/p>\n<p>\u2022 Primerament el s\u2019hauria de mirar \u00e9s que el pa tingui <strong>consist\u00e8ncia<\/strong>, es a dir que pesi. Ja que quan un pa pesa vol dir que ha tingut una bona hidrataci\u00f3 i per tant que conservar\u00e0 millor els sabor i les aromes, i a m\u00e9s durar\u00e0 m\u00e9s.<br \/>\n\u2022 Un altre tret indicatiu de que el pa es bo quan <strong>pesa<\/strong>, \u00e9s perqu\u00e8 indica que ha estat fet sense preses, segurament amb massa mare i sense cap additiu.<br \/>\n\u2022 Per recon\u00e8ixer un pa bon, tamb\u00e9 us aconsellem observar-ne el cul per veure amb quin <strong>tipus de cocci\u00f3<\/strong> s\u2019ha fet. Si el pa \u00e9s cuit amb forn de sola , sempre li dona m\u00e9s vida.<br \/>\n\u2022 Pel que fa a la molla, hauria de ser amb un <strong>bon ullat<\/strong>, aix\u00f2 ens indica que ha tingut una fermentaci\u00f3 llarga. I a m\u00e9s hauria de ser consistent, amb un cert grau d\u2019humitat, ja que aix\u00ed permetr\u00e0 que el pa es conservi m\u00e9s temps.<\/p>\n<p>Tots aquests punts que hem enumerat s\u00f3n els que heu de buscar si voleu un pa com els d\u2019abans, amb els gustos i aromes del passat.<\/p>\n<p>N\u2019afegir\u00edeu algun m\u00e9s?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amb el post d\u2019aquesta setmana pretenem donar claus als consumidors per poder recon\u00e8ixer un bon pa, un tasca pedag\u00f2gica que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[12,53,58,7],"class_list":["post-272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consells","tag-cultura-del-pa","tag-farina","tag-forn-de-pa","tag-pa"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":4,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":277,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/272\/revisions\/277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/273"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}