{"id":2735,"date":"2018-10-05T11:05:32","date_gmt":"2018-10-05T09:05:32","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2735"},"modified":"2018-10-05T11:11:34","modified_gmt":"2018-10-05T09:11:34","slug":"vine-a-visitar-el-nostre-mol%c3%ad-de-pedra","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2018\/10\/vine-a-visitar-el-nostre-mol%c3%ad-de-pedra\/","title":{"rendered":"Vine a visitar el nostre mol\u00ed de pedra!"},"content":{"rendered":"

\"\"<\/p>\n

Per segon any participem a la Setmana Bio<\/a> per l\u2019alimentaci\u00f3 ecol\u00f2gica<\/strong>, un esdeveniment que es realitza amb l\u2019objectiu de promocionar i donar a con\u00e8ixer la producci\u00f3 i alimentaci\u00f3 ecol\u00f2giques<\/strong> a trav\u00e9s de diferents activitats com visites a productors ecol\u00f2gics, xerrades, activitats comercials i gastron\u00f2miques. Aquesta se celebrar\u00e0 del 20 al 28 d\u2019octubre<\/strong>.<\/p>\n

En el nostre cas com que produ\u00efm farina ecol\u00f2gica<\/strong> i comptem amb l\u2019acreditaci\u00f3 del Consell Catal\u00e0 de Producci\u00f3 Agr\u00e0ria Ecol\u00f2gica (CCPAE), obrim el nostre mol\u00ed de pedra <\/strong>perqu\u00e8 tothom que ho vulgui pugui venir a veure com fem aquest tipus de farina.<\/p>\n

L’activitat s’iniciar\u00e0 veient com es neteja el blat, per passar a veure com es moltura en el mol\u00ed de pedra i finalment l’ensacat de la farina ecol\u00f2gica.<\/p>\n

Si t\u2019interessa pots venir els dies 22, 24, 26 d\u2019octubre de 15:00 a 18:00, no es necessari fer cap reserva<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Per segon any participem a la Setmana Bio per l\u2019alimentaci\u00f3 ecol\u00f2gica, un esdeveniment que es realitza amb l\u2019objectiu de promocionar […]<\/p>\n","protected":false},"author":2,"featured_media":2736,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22,18],"tags":[1945,224,521,1941,1437,1940],"class_list":["post-2735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","category-fires-i-esdeveniments","tag-farina-amb-ccpae","tag-farina-bio","tag-farina-ecologica","tag-produccio-farina-ecologica","tag-setmana-bio","tag-setmana-bio-2018"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2735"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2735\/revisions"}],"predecessor-version":[{"id":2738,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2735\/revisions\/2738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2736"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}