{"id":2744,"date":"2018-10-10T15:12:48","date_gmt":"2018-10-10T13:12:48","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2744"},"modified":"2018-10-10T15:12:48","modified_gmt":"2018-10-10T13:12:48","slug":"patrocinem-el-concurs-al-millor-croissant-de-mantega-de-l%e2%80%99estat","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2018\/10\/patrocinem-el-concurs-al-millor-croissant-de-mantega-de-l%e2%80%99estat\/","title":{"rendered":"Patrocinem el concurs al millor croissant de mantega de l\u2019estat"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2745\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2018\/10\/millor-croissant-2018-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n<p>Ja s\u00f3n <strong>11 anys que col\u00b7laborem de forma activa amb el concurs del millor croissant de mantega de l\u2019estat<\/strong> que organitza l\u2019<a href=\"http:\/\/www.escoladepastisseria.cat\/activitats.php?id=id1741\">Escola de Pastisseria del Gremi de Barcelona<\/a>, i cada dia n\u2019estem m\u00e9s orgullosos. Any a any <strong>el concurs ha crescut tant en repercussi\u00f3 com en participants<\/strong>, aquest any s\u2019han presentat m\u00e9s de 80 croissants de tot l\u2019estat, tot un \u00e8xit.<\/p>\n<p>Nosaltres hem tingut el plaer de poder valorar les diferents candidatures a trav\u00e9s d\u2019en <strong>Jordi Aceituno del nostre equip comercial, que ha format part del jurat<\/strong>. El jurat s\u2019ha composat de professionals de primer nivel com en Gil Prat (guanyador de l&#8217;edici\u00f3 2017), Antoni Bellart (Gremi de Pastisseria de Barcelona), C\u00e9sar Romero (pastisser i representant de Mantega Elle &amp; Vire), Miguel Moreno (Pastisseria Mallorca), Pere Camps (Escola de Pastisseria del Gremi de Barcelona), Miquel Antoja (xef, pastisser i instagrammer) i Xavier Barriga (Forn Turris).<\/p>\n<p>Els aspectes a valorar han estat el color, el sabor, l\u2019alveolat, el fullat, el format i l\u2019acabat.<\/p>\n<p>En aquesta ocasi\u00f3 el premiat ha estat l\u2019<strong>Albert Badia Roca de les pastisseries Sant Croi de Barcelona<\/strong> i que ja havia guanyat el concurs el 2009. Des d\u2019aqu\u00ed el felicitem, molt bona feina Albert!<\/p>\n<p>Moltes gr\u00e0cies a tots els participants i us esperem de nou l\u2019any que ve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ja s\u00f3n 11 anys que col\u00b7laborem de forma activa amb el concurs del millor croissant de mantega de l\u2019estat que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2745,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22,18],"tags":[1948,1251,1515,1950,1946,1947,1949],"class_list":["post-2744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","category-fires-i-esdeveniments","tag-albert-badia-roca","tag-concurs-millor-croissant","tag-el-millor-croissant","tag-escola-de-pastisseria-del-gremi-de-barcelona","tag-millor-croissant-2018","tag-millor-croissant-de-mantega-2018","tag-sant-croi"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2744"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2744\/revisions"}],"predecessor-version":[{"id":2746,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2744\/revisions\/2746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2745"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}