{"id":2751,"date":"2018-10-16T10:00:16","date_gmt":"2018-10-16T08:00:16","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2751"},"modified":"2018-10-15T11:04:05","modified_gmt":"2018-10-15T09:04:05","slug":"recepta-pa-de-quinoa-world-bread-day-2018","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2018\/10\/recepta-pa-de-quinoa-world-bread-day-2018\/","title":{"rendered":"Recepta pa de quinoa World Bread Day 2018"},"content":{"rendered":"

\"\"<\/p>\n

Estem totalment d\u2019acord amb l\u2019organitzaci\u00f3 del World Bread Day<\/strong> 2018<\/a> quan comenta que una de les millors aromes del m\u00f3n \u00e9s un pa acabat de fer<\/strong>. Per aix\u00f2 un any m\u00e9s ens unim a la celebraci\u00f3 del dia mundial del pa, en aquesta ocasi\u00f3 amb la recepta del pa de quinoa<\/strong>. Hem triat el pa de quinoa perqu\u00e8 \u00e9s un aliment amb unes propietats nutritives excel\u00b7lents, molt complet, de f\u00e0cil digesti\u00f3, \u00e9s un anti estr\u00e8s natural i que ajuda a controlar el nivell de colesterol<\/strong>.<\/p>\n

Per fer aquest pa els ingredients<\/strong> necessaris s\u00f3n:<\/p>\n

. Farina de quinoa: 340 gr.
\n. Farina brisa: 660 gr.
\n. Sal: 20 gr.
\n. Aigua: 560 gr.
\n. Llevat fresc: segons proc\u00e9s
\n. Massa mare: 250 gr.<\/p>\n

El proc\u00e9s<\/strong> \u00e9s el seg\u00fcent:<\/p>\n

. Amassar lentament durant 30 minuts
\n. Deixar reposar la massa en bloc 90 minuts
\n. Formar peces a m\u00e0 o amb la divisora hidr\u00e0ulica
\n. Deixar fermentar les peces a l\u2019armari 90 minuts
\n. Coure les peces resultants al forn de sola a 220\u00ba<\/p>\n

Molt bon profit i molt bon dia del pa<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Estem totalment d\u2019acord amb l\u2019organitzaci\u00f3 del World Bread Day 2018 quan comenta que una de les millors aromes del m\u00f3n […]<\/p>\n","protected":false},"author":2,"featured_media":2752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1,22,18],"tags":[1954,1957,1958,1959,99,1955,1956],"class_list":["post-2751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","category-curiositats","category-fires-i-esdeveniments","tag-wbd2018","tag-worldbreadday","tag-worldbreadday2018","tag-dia-del-pa","tag-dia-mundial-del-pa","tag-pa-de-quinoa","tag-recepta-pa-de-quinoa"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2751"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2751\/revisions"}],"predecessor-version":[{"id":2754,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2751\/revisions\/2754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2752"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}