{"id":2839,"date":"2019-02-15T12:49:42","date_gmt":"2019-02-15T10:49:42","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2839"},"modified":"2019-02-15T12:49:42","modified_gmt":"2019-02-15T10:49:42","slug":"nova-farina-per-pizzes-pizzabrot","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2019\/02\/nova-farina-per-pizzes-pizzabrot\/","title":{"rendered":"Nova farina per pizzes: PizzaBrot"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-2840\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2019\/02\/pizzabrot-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><br \/>\nAmb la voluntat de seguir oferint-vos productes innovadors perqu\u00e8 pugueu diferenciar la vostre oferta d\u2019altres locals similars, aquest any hem ideat la <strong>farina per pizzes <a href=\"http:\/\/www.ylla1878.com\/farines\/pizzabrot\/\">PizzaBrot<\/a><\/strong>.<\/p>\n<p>Es tracte d\u2019una <strong>farina de cereals que permet aconseguir una pizza de qualitat en la que destaquen la hidrataci\u00f3, el cruixent i que les aromes que t\u00e9 es materialitzen en el bouqu\u00e9 que ens deixa al degustar-la<\/strong>.<\/p>\n<p>T\u00e9 un molt <strong>bon comportament durant l\u2019amassat<\/strong>, molt <strong>bona hidrataci\u00f3 pels cereals que la composen<\/strong> i si a m\u00e9s podem deixar un m\u00ednim de 24h de fermentaci\u00f3, <strong>aconseguim una pizza molt bona, lleugera i de f\u00e0cil digesti\u00f3<\/strong>. A m\u00e9s la varietat de cereals que cont\u00e9 <strong>aporta benestar i salut.<\/strong><\/p>\n<p>\u00c9s ideal per fer pizzes convencionals, per\u00f2 tamb\u00e9 pizzes al tagglio, pizzes en safata, pizzes pre-cuites, etc.<\/p>\n<p>Us animem a provar-la i si teniu qualsevol dubtes els nostres t\u00e8cnics estaran encantats de ajudar-vos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amb la voluntat de seguir oferint-vos productes innovadors perqu\u00e8 pugueu diferenciar la vostre oferta d\u2019altres locals similars, aquest any hem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2840,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,21],"tags":[2030,2028,60,2029,2027],"class_list":["post-2839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-productes","tag-farina-per-fer-pizza-de-cereals","tag-farina-per-pizza","tag-pizza","tag-pizza-de-cereals","tag-pizzabrot"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=2839"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2839\/revisions"}],"predecessor-version":[{"id":2843,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/2839\/revisions\/2843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/2840"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=2839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=2839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=2839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}