{"id":3047,"date":"2021-11-05T17:52:19","date_gmt":"2021-11-05T15:52:19","guid":{"rendered":"https:\/\/www.ylla1878.com\/blog\/?p=3047"},"modified":"2021-11-05T17:52:19","modified_gmt":"2021-11-05T15:52:19","slug":"un-octubre-molt-profit%c3%b3s","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2021\/11\/un-octubre-molt-profit%c3%b3s\/","title":{"rendered":"Un octubre molt profit\u00f3s"},"content":{"rendered":"<p><strong>Aquest octubre l&#8217;hem aprofitat al m\u00e0xim per seguir donant-vos suport, els nostres clients artesans.<\/strong><\/p>\n<p>V\u00e0rem comen\u00e7ar el mes amb el <strong>millor pa de pag\u00e8s del 2021<\/strong>, <strong>concurs que gestiona la IGP del pa de pag\u00e8s i que patrocinem<\/strong>. El guanyador va estar Andreu Galceran que est\u00e0 al capdavant de l&#8217;obrador de Cal Mosso. Els altres finalistes van ser Forn Artes\u00e0 l&#8217;Espurna de Berga (Joan Urrea, Berga), Forn Sistar\u00e9 1910 (germans Tom\u00e0s i Xavier P\u00e0mies, Reus), Forn Padr\u00f3 (Marc Padr\u00f3, Barcelona) i Fleca i Pastisseria E. Valls (Anna Valls, Sabadell).<\/p>\n<p>Per seguir amb <strong>Barcelona Kapital Pa<\/strong>, <strong>on v\u00e0rem tenir pres\u00e8ncia a trav\u00e9s d&#8217;un estand i als diferents obradors, on durant cada dia de la fira es van realitzar demostracions<\/strong>.<\/p>\n<p>A m\u00e9s tamb\u00e9 v\u00e0rem estar al <strong>F\u00f2rum Gastron\u00f2mic patrocinant el concurs del millor Panettone artes\u00e0 que dona l&#8217;escola del Gremi de pastisseria de Barcelona<\/strong>. Els establiments guanyadors s\u00f3n Dol\u00e7, de Sant Cugat del Vall\u00e8s, i Cal Jan, de Torredembarra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquest octubre l&#8217;hem aprofitat al m\u00e0xim per seguir donant-vos suport, els nostres clients artesans. V\u00e0rem comen\u00e7ar el mes amb el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,18],"tags":[1878,2197,2198,1278,713,2195,2196],"class_list":["post-3047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-fires-i-esdeveniments","tag-barcelona-kapital-pa","tag-concurs-millor-panettone","tag-escola-del-gremi-de-pastisseria-de-barcelona","tag-forum-gastronomic","tag-igp-pa-de-pages-catala","tag-millor-pa-de-pages-del-2021","tag-millor-panettone-2021"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/3047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=3047"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/3047\/revisions"}],"predecessor-version":[{"id":3049,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/3047\/revisions\/3049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/3048"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=3047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=3047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=3047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}