{"id":3184,"date":"2024-03-22T11:59:58","date_gmt":"2024-03-22T09:59:58","guid":{"rendered":"https:\/\/www.ylla1878.com\/blog\/?p=3184"},"modified":"2024-03-22T11:59:58","modified_gmt":"2024-03-22T09:59:58","slug":"la-farina-28-una-bona-companya-per-les-fermentacions-llargues","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2024\/03\/la-farina-28-una-bona-companya-per-les-fermentacions-llargues\/","title":{"rendered":"La farina 28, una bona companya per les fermentacions llargues"},"content":{"rendered":"<p>Avui en dia que els m\u00e8todes de treball han canviat tant, i que gr\u00e0cies a la tecnologia es poden elaborar <strong>pans de llargues fermentacions<\/strong> de forma m\u00e9s c\u00f2moda, amb el fred, nosaltres ens adaptem a aquesta nova situaci\u00f3, i presentem una farina espec\u00edfica per a aquests tipus de processos. \u00c9s la <a href=\"https:\/\/www.ylla1878.com\/farines\/farina-llarga-fermentacio-la-28\/\">nova farina 28<\/a>.<\/p>\n<p>Es tracte d\u2019una <strong>farina panificable, totalment natural, amb una for\u00e7a m\u00ednima de 280 perfecte per a processos de llarga fermentaci\u00f3, amb un bon nivell de prote\u00efnes: 11% m\u00ednim i una bona absorci\u00f3 d&#8217;aigua<\/strong>.<\/p>\n<p>\u00c9s una farina ideal per:<\/p>\n<p>. <strong>Refrescar masses mare<\/strong> perqu\u00e8 t\u00e9 una alta quantitat en prote\u00efna i una for\u00e7a elevada<br \/>\n. Per <strong>processos llargs<\/strong>, perqu\u00e8 aguanta encara que es passi la fermentaci\u00f3<br \/>\n. Ideal per <strong>masses molt hidratades<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avui en dia que els m\u00e8todes de treball han canviat tant, i que gr\u00e0cies a la tecnologia es poden elaborar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,18,21],"tags":[562,2323,2322,2321,2324],"class_list":["post-3184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-fires-i-esdeveniments","category-productes","tag-farina-de-blat","tag-farina-la-28","tag-farina-per-masses-mare","tag-farina-per-pans-de-llarga-fermentacio","tag-farina-per-processos-llargs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/3184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=3184"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/3184\/revisions"}],"predecessor-version":[{"id":3186,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/3184\/revisions\/3186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/3185"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=3184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=3184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=3184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}