{"id":321,"date":"2012-05-25T06:45:55","date_gmt":"2012-05-25T06:45:55","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=321"},"modified":"2012-05-25T06:52:04","modified_gmt":"2012-05-25T06:52:04","slug":"recepta-de-la-coca-de-recapta","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/05\/recepta-de-la-coca-de-recapta\/","title":{"rendered":"Recepta de la Coca de Recapta"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/05\/coca_de_recapte.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-322\" title=\"Recepta de la coca de recapta\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/05\/coca_de_recapte-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/05\/coca_de_recapte-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/05\/coca_de_recapte-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Aquesta setmana volem proposar-vos la recepta de la <strong>Coca de Recapta<\/strong>. Es tracta de un plat t\u00edpic de Catalunya, concretament de les zones de Tarragona i Lleida, i es creu que els seus or\u00edgens poden venir de l\u2019\u00e8poca romana. \u00c9s una coca salada que es pot fer amb hortalisses, botifarra o sardines.<\/p>\n<p>Ens hi posem? Els ingredients per la recepta s\u00f3n els seg\u00fcents:<\/p>\n<p>&#8211; Farina Brisa: 1.000 gr.<br \/>\n&#8211; Aigua: 550 gr.<br \/>\n&#8211; Llevat: segons proc\u00e9s<br \/>\n&#8211; Sal: 18 gr.<br \/>\n&#8211; Oli d\u2019oliva: 30 gr.<\/p>\n<p>Altres ingredients: tom\u00e0quets, ceba, alberg\u00ednia, pebrots, botifarra i sardines.<\/p>\n<p>Per comen\u00e7ar hem d\u2019afegir la <strong>farina<\/strong> <a title=\"Farina BRISA\" href=\"http:\/\/www.ylla1878.com\/index.php\/productes\/sector\/1\" target=\"_blank\">BRISA<\/a>, l\u2019aigua i el llevat a l\u2019amassadora, i engegar la m\u00e0quina.<br \/>\nQuan veiem que la massa comenci a lligar, hi haurem d\u2019afegir l\u2019oli d\u2019oliva i just 4 minuts abans de finalitzar el proc\u00e9s, haurem d\u2019afegir la sal, aix\u00ed aconseguirem que quedi ben distribu\u00efda per tota la massa.<br \/>\nUn cop tinguem la massa, la dividirem en varies peces petites i les posarem a fermentar.<br \/>\nAra ja podem procedir a estirar les masses amb la forma que vulguem i posar-les al forn.<br \/>\nI quan ja estiguin cuites, l\u2019\u00fanic que ens faltar\u00e0 ser\u00e0 posar els ingredients, nosaltres us aconsellem de posar-hi: tom\u00e0quets, cebes, alberg\u00ednia, pebrots i botifarra o sardines. I altre cop al forn amb una temperatura alta, per aconseguir una cocci\u00f3 curta per\u00f2 forta.<\/p>\n<p>Ara ja podeu proposar aquesta nova recepta als vostres clients, tant per esmorzar com per berenar. Ja ens explicareu qu\u00e8 els hi ha semblat.<\/p>\n<p><em>Foto cedida per\u00a0<a title=\"Viatges habibi\" href=\"http:\/\/viatgeshabibi.blogspot.com.es\" target=\"_blank\">Viatges Habibi<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquesta setmana volem proposar-vos la recepta de la Coca de Recapta. Es tracta de un plat t\u00edpic de Catalunya, concretament [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,19],"tags":[53,47,13,56],"class_list":["post-321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","tag-farina","tag-formacio-2","tag-forner","tag-pastisser"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":6,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":331,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/321\/revisions\/331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/322"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}