{"id":3259,"date":"2026-05-20T16:04:16","date_gmt":"2026-05-20T14:04:16","guid":{"rendered":"https:\/\/www.ylla1878.com\/blog\/?p=3259"},"modified":"2026-05-20T16:04:16","modified_gmt":"2026-05-20T14:04:16","slug":"formaci%c3%b3-en-masses-abrioxades-amb-oriol-carri%c3%b3-a-girona","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2026\/05\/formaci%c3%b3-en-masses-abrioxades-amb-oriol-carri%c3%b3-a-girona\/","title":{"rendered":"Formaci\u00f3 en masses abrioxades amb Oriol Carri\u00f3 a Girona"},"content":{"rendered":"<p>El passat 28 d\u2019abril vam tenir el plaer d\u2019acollir una formaci\u00f3 especialitzada en <strong>masses abrioxades<\/strong> a l\u2019Escola d\u2019Hostaleria de Girona, dirigida pel reconegut <strong>forner i pastisser Oriol Carri\u00f3.<\/strong> La jornada va ser un aut\u00e8ntic \u00e8xit de convocat\u00f2ria, amb professionals del gremi de pastissers de tota la prov\u00edncia que van participar activament en totes les sessions pr\u00e0ctiques.<\/p>\n<p>Durant el curs, l\u2019Oriol va explicar de manera directa i clara la seva experi\u00e8ncia als seus propis locals, compartint t\u00e8cniques, reptes i consells pr\u00e0ctics que van resultar molt interessants per als professionals assistents, ja que els van permetre entendre millor la gesti\u00f3 i l\u2019elaboraci\u00f3 de les masses en un entorn real de treball.<\/p>\n<p>L\u2019objectiu del curs era <strong>inspirar als nostres clients a descobrir altres maneres de fer servir aquest tipus de masses i demostrar que, amb poques masses \u2014nom\u00e9s tres\u2014, es poden obtenir molts productes diferents per a les seves pastisseries.<\/strong><\/p>\n<p>Els participants van poder explorar diverses elaboracions tradicionals i innovadores, com el brioix cl\u00e0ssic, el brioix xocolata, el brioix fullat i la focaccia, posant especial \u00e8mfasi en t\u00e8cniques de fermentaci\u00f3, laminat de masses i combinacions de sabors i textures.<\/p>\n<p>Amb iniciatives com aquesta, <strong>el Gremi de Pastissers de Girona i nosaltres continuem impulsant la qualitat i la innovaci\u00f3 en l\u2019art de la pastisseria<\/strong>, oferint als professionals recursos, experi\u00e8ncies i coneixements que poden aplicar directament al seu dia a dia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El passat 28 d\u2019abril vam tenir el plaer d\u2019acollir una formaci\u00f3 especialitzada en masses abrioxades a l\u2019Escola d\u2019Hostaleria de Girona, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,18],"tags":[2365,2364,2368,2366,2367],"class_list":["post-3259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-fires-i-esdeveniments","tag-farines-de-forca","tag-formacio-per-pastisseries","tag-gremi-de-pastissers-de-girona","tag-masses-abrioxades","tag-oriol-carrio"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/3259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=3259"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/3259\/revisions"}],"predecessor-version":[{"id":3261,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/3259\/revisions\/3261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/3260"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=3259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=3259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=3259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}