{"id":36,"date":"2011-05-24T18:37:13","date_gmt":"2011-05-24T18:37:13","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=36"},"modified":"2012-01-25T10:17:14","modified_gmt":"2012-01-25T10:17:14","slug":"seminari-de-pizzes","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2011\/05\/seminari-de-pizzes\/","title":{"rendered":"Seminari de Pizzes"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/01\/seminari_de_pizzes.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-43\" title=\"Seminari de Pizzes\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/01\/seminari_de_pizzes.png\" alt=\"Curs formatiu de Pizzes\" width=\"191\" height=\"143\" \/><\/a><\/p>\n<p>El passat dia 23\/05\/2011 Ylla 1878 va realitzar un <strong>seminari de pizzes<\/strong> a l\u0092<a title=\"Aula Chocovic\" href=\"http:\/\/www.chocolate-academy.com\/es\/es\/880\" target=\"_blank\">Aula Chocovic<\/a>. Es van fer 4 masses diferents per poder veure\u0092n el proc\u00e9s, despr\u00e9s es van degustar les masses que es portaven preparades de 24 hores i fins a 72 hores de fermentaci\u00f3. Com a novetat es van degustar pizzes dolces.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El passat dia 23\/05\/2011 Ylla 1878 va realitzar un seminari de pizzes a l\u0092Aula Chocovic. Es van fer 4 masses [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":43,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,17],"tags":[33,6,31],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-formacio","tag-cursos","tag-pizzes","tag-seminaris"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":15,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/36\/revisions\/82"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/43"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}