{"id":368,"date":"2012-06-22T07:15:03","date_gmt":"2012-06-22T07:15:03","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=368"},"modified":"2012-06-22T07:15:03","modified_gmt":"2012-06-22T07:15:03","slug":"recepta-de-la-coca-de-sant-joan","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/06\/recepta-de-la-coca-de-sant-joan\/","title":{"rendered":"Recepta de la coca de Sant Joan"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/06\/coca_sant_joan.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-369\" title=\"Recepta de la coca de Sant Joan\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/06\/coca_sant_joan-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/06\/coca_sant_joan-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/06\/coca_sant_joan-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Arriba l\u2019estiu i amb ell la nit m\u00e9s llarga del any: Sant Joan, una ocasi\u00f3 ideal per proposar als vostres clients la t\u00edpica<strong> coca de Sant Joan<\/strong>.<br \/>\nAquesta coca tant festiva pot acabar de complementar-se de moltes formes: amb crema, amb fuita, amb massap\u00e0, etc. Quina \u00e9s la vostre especialitat?<br \/>\nAqu\u00ed us deixem la recepta b\u00e0sica, perqu\u00e8 la completeu com m\u00e9s agradi als vostres clients.<\/p>\n<p>Ingredients<\/p>\n<p>Farina HURACAN:1kg<br \/>\nAigua:450gr<br \/>\nOus:100gr<br \/>\nSal:20gr<br \/>\nSucre:120gr<br \/>\nMassa mare en pols:15gr<br \/>\nLlet en pols:20gr<br \/>\nLlevat fresc:50gr<br \/>\nMantega a daus freda:100gr<br \/>\nMillorant<br \/>\nAroma o pell de llimona<\/p>\n<p>Per comen\u00e7ar hem de barrejar la farina, l\u2019aigua i els ous fins que quedi una massa ben lligada. A continuaci\u00f3 afegirem la sal, el sucre, la massa mare en pols, la llet en pols i si decidim posar-hi millorant o la pell de llimona ser\u00e0 el moment de posar-ho. Ho amassarem durant uns minuts fins que la massa ens quedi lligada.<br \/>\nAra ja podrem posar la mantega molt a poc a poc, si cal la partirem en 2-3 porcions i les anirem afegint a poc a poc, i seguirem amassant fins que la massa quedi ben lligada. Un cop tinguem la massa, l\u2019haurem de deixar reposar.<br \/>\nPassat el temps de rep\u00f2s, podem comen\u00e7ar a formar les diferents peces en forma de coques i deixar-les fermentar. I ja nom\u00e9s en faltar\u00e0 condimentar-les amb els que m\u00e9s ens convingui.<br \/>\nPer \u00faltim nom\u00e9s ens faltar\u00e0 coure la coca, us recomanem que ho feu amb forn de sola.<\/p>\n<p>I ja nom\u00e9s ens queda desitjar-vos una bona revetlla!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arriba l\u2019estiu i amb ell la nit m\u00e9s llarga del any: Sant Joan, una ocasi\u00f3 ideal per proposar als vostres [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,19],"tags":[71,53,13,56],"class_list":["post-368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","tag-coca","tag-farina","tag-forner","tag-pastisser"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":372,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/368\/revisions\/372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/369"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}