{"id":378,"date":"2012-06-29T14:05:34","date_gmt":"2012-06-29T14:05:34","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=378"},"modified":"2012-06-29T14:05:34","modified_gmt":"2012-06-29T14:05:34","slug":"el-pa-de-pag%c3%a8s-catal%c3%a0-amb-identificaci%c3%b3-geogr%c3%a0fica-protegida-igp","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/06\/el-pa-de-pag%c3%a8s-catal%c3%a0-amb-identificaci%c3%b3-geogr%c3%a0fica-protegida-igp\/","title":{"rendered":"El Pa de Pag\u00e8s Catal\u00e0 amb Identificaci\u00f3 Geogr\u00e0fica Protegida (IGP)"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/06\/pa_pages.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-379\" title=\"Pa de Pag\u00e8s Catal\u00e0 amb Identificaci\u00f3 Geogr\u00e0fica Protegida (IGP)\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/06\/pa_pages-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/06\/pa_pages-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/06\/pa_pages-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Aquest mes de Juny s\u2019ha posat a la venda el <strong>pa de pag\u00e8s catal\u00e0 amb Identificaci\u00f3 Geogr\u00e0fica Protegida (IGP)<\/strong>, identificaci\u00f3 que servir\u00e0 per assegur\u00e0 al consumidor que el pa compleix una s\u00e8rie condicions i reglaments, a m\u00e9s de reunir determinats trets visuals i organol\u00e8ptics com que ha de ser rod\u00f3, d\u2019imatge r\u00fastica, de crosta cruixent de color torrat, molla tendra i alveolat gran, del mateix color blanc que la farina que s\u2019utilitza. Tamb\u00e9, ha de romandre tendre en el temps i ha de tenir un gran aroma i sabor, certa acidesa per mantenir la sensaci\u00f3 de frescor, una textura agradable passades unes vuit hores. Aquesta certificaci\u00f3 assegura que el pa est\u00e0 fet de forma tradicional, es a dir que est\u00e0 elaborat a ma, amb fermentacions lentes, coent sempre les masses en forns de solera refract\u00e0ria.<\/p>\n<p>El consumidor el podr\u00e0 identificar aquest pa perqu\u00e8 es vendr\u00e0 en bosses numerades amb el logotip de l\u2019IGP.<\/p>\n<p>De moment est\u00e0 disponible en 410 punts de venda a Catalunya, i les expectatives del Gremi de Forners es doblar les vendes d\u2019aquest tipus de pa, gr\u00e0cies a la IGP.<\/p>\n<p>Des de Ylla1878 apostem per aquest tipus de iniciatives que ajuden a recuperar el pa fet de forma tradicional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquest mes de Juny s\u2019ha posat a la venda el pa de pag\u00e8s catal\u00e0 amb Identificaci\u00f3 Geogr\u00e0fica Protegida (IGP), identificaci\u00f3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[72,12,53,13,34],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-acreditacio","tag-cultura-del-pa","tag-farina","tag-forner","tag-pa-de-pages"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":381,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/378\/revisions\/381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/379"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}