{"id":424,"date":"2012-07-27T14:39:51","date_gmt":"2012-07-27T14:39:51","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=424"},"modified":"2012-07-27T14:39:51","modified_gmt":"2012-07-27T14:39:51","slug":"a-part-del-blat-podem-elaborar-pa-amb-altres-cereals","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/07\/a-part-del-blat-podem-elaborar-pa-amb-altres-cereals\/","title":{"rendered":"A part del blat podem elaborar pa amb altres cereals?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-425\" title=\"Diferents varietats de pa\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/07\/varietats_pa-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/07\/varietats_pa-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/07\/varietats_pa-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Tradicionalment i encara actualment el cereal m\u00e9s com\u00fa a l\u2019hora de fer pa \u00e9s el blat, per\u00f2 hi ha altres cereals que tamb\u00e9 es poden utilitzar en l\u2019elaboraci\u00f3 del pa com el s\u00e8gol, el blat de moro, la civada, l\u2019arr\u00f2s, etc.<\/p>\n<p>Normalment per fer pa s\u2019utilitzen <a title=\"Farines d'altres cereals\" href=\"http:\/\/www.ylla1878.com\/index.php\/productes\/carta\/9\" target=\"_blank\">farines d&#8217;altres cereals<\/a> combinats amb el blat, ja que sin\u00f3 obtindr\u00edem un producte molt diferent del pa com\u00fa. Aix\u00f2 es degut a que porten menys quantitat de gluten, element que provoca la retenci\u00f3 de gasos en el pa un cop s\u2019ha fermentat.<\/p>\n<p>Aix\u00ed que normalment la proporci\u00f3 que s\u2019utilitza d\u2019aquest tipus de cereals per fer pa \u00e9s d\u2019un 5% a un 30% combinat amb el blat, si el que es vol es un producte similar al pa que tots coneixem.<\/p>\n<p>I vosaltres quines proporcions feu servir?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradicionalment i encara actualment el cereal m\u00e9s com\u00fa a l\u2019hora de fer pa \u00e9s el blat, per\u00f2 hi ha altres [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20],"tags":[12,53,81,82,80],"class_list":["post-424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-consells","tag-cultura-del-pa","tag-farina","tag-pa-de-blat-de-moro","tag-pa-de-civada","tag-pa-de-segol"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=424"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":427,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/424\/revisions\/427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/425"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}