{"id":454,"date":"2012-08-31T13:39:21","date_gmt":"2012-08-31T13:39:21","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=454"},"modified":"2012-08-31T13:39:22","modified_gmt":"2012-08-31T13:39:22","slug":"diferents-formes-damassar-el-pa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/08\/diferents-formes-damassar-el-pa\/","title":{"rendered":"Diferents formes d&#8217;amassar el pa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-455\" title=\"Diferents formes d'amassar el pa\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/08\/amassar-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/08\/amassar-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/08\/amassar-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Actualment es coneixen moltes formes diferents d\u2019amassar el pa, avui mirarem de descriure les m\u00e9s habituals, i destacarem aquelles que per proximitat s\u2019han fet servir m\u00e9s a la nostre regi\u00f3.<\/p>\n<p>Principalment hi ha dos formes d\u2019amassar: amb m\u00e0quines o sense, i quan ens referim a amassar sense m\u00e0quines volem dir que nom\u00e9s interv\u00e9 la for\u00e7a de la persona que treballa la massa.<\/p>\n<p>\u2022 <strong>Amassar el pa a ma<\/strong>, aquesta \u00e9s la m\u00e9s tradicional de totes i la que s\u2019ha utilitzat m\u00e9s al llarg de tota la historia. Cal barrejar tots els ingredients en un recipient prou gran perqu\u00e8 puguem treballar c\u00f2modament, i anar treballant la massa amb les pr\u00f2pies mans. Aquesta forma d\u2019amassar ens posa en contacte directe amb la massa, aix\u00f2 fa que sigui una forma d\u2019amassar molt gratificant a nivell sensorial ja que la massa ens transmet com est\u00e0 en cada instant.<br \/>\n\u2022 Una variant de la anterior, seria utilitzar al principi del proc\u00e9s una <strong>esp\u00e0tula<\/strong> per barrejar els ingredients i acabar de afinar la massa amb les mans.<br \/>\n\u2022 Una altre forma curiosa d\u2019amassar es barrejant tots els ingredients de forma homog\u00e8nia, per\u00f2 un cop estan barrejats deixar que <strong>la massa treballi i s\u2019afini sola<\/strong> o pr\u00e0cticament sola.<\/p>\n<p>Quan parlem d\u2019amassar amb m\u00e0quines, b\u00e0sicament ens referim a les amassadores.<\/p>\n<p>\u2022 Mitjan\u00e7ant una <strong>amassadora de corrons<\/strong>. La caracter\u00edstica principal d\u2019aquesta classe d\u2019amassadora \u00e9s que es lenta pels temps que corren, per\u00f2 amb la avantatge que no es castiga tant la massa i fa que pugui absorbir m\u00e9s aigua.<br \/>\n\u2022 <strong>Amassadora de bra\u00e7os<\/strong>. Aquesta amassadora no \u00e9s tant lenta com l\u2019anterior i tamb\u00e9 tracta b\u00e9 la massa. \u00c9s m\u00e9s productiva ja que \u00e9s m\u00e9s r\u00e0pida.<br \/>\n\u2022 <strong>Batedora<\/strong>. Aquesta es molt r\u00e0pida i si no es controlen b\u00e9 les velocitats, la massa agafa massa temperatura i es pot espatllar. No \u00e9s una mala opci\u00f3 per\u00f2 has de estar molt alerta de no pesar-te.<\/p>\n<p>Aquestes s\u00f3n les formes m\u00e9s habituals d\u2019amassar, a partir d\u2019aqu\u00ed cada pa\u00eds, cada regi\u00f3 i cada \u00e8poca en la historia ha tingut les seves formes. I vosaltres quina feu servir?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Actualment es coneixen moltes formes diferents d\u2019amassar el pa, avui mirarem de descriure les m\u00e9s habituals, i destacarem aquelles que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20],"tags":[89,87,12,74,77],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-consells","tag-amassar-el-pa","tag-coneixament-sobre-el-pa","tag-cultura-del-pa","tag-massa-del-pa","tag-massa-mare"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":4,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":459,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/454\/revisions\/459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/455"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}