{"id":474,"date":"2012-09-14T14:59:18","date_gmt":"2012-09-14T14:59:18","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=474"},"modified":"2012-09-14T15:02:45","modified_gmt":"2012-09-14T15:02:45","slug":"iba-2012-la-cita-per-la-industria-fornera-i-pastissera","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/09\/iba-2012-la-cita-per-la-industria-fornera-i-pastissera\/","title":{"rendered":"Iba 2012, la cita per la industria fornera i pastissera"},"content":{"rendered":"

\"\"<\/p>\n

El pr\u00f2xim diumenge dia 16 de setembre comen\u00e7a a Munich una de les fires de refer\u00e8ncia pel m\u00f3n forner i pastisser: Iba<\/a><\/strong>.<\/p>\n

Aquesta edici\u00f3 est\u00e0 previst que conti amb m\u00e9s de 1.100 expositors de diferents sectors i pa\u00efsos, basats sobretot en forners artesanats, pastisseries i la gran industria panificadora.<\/p>\n

A m\u00e9s just el dia abans de comen\u00e7ar la fira, el dissabte 16, tindr\u00e0 lloc el congres iba-summit, un dels f\u00f2rums de debats m\u00e9s importants de la industria, on es donaran cita els l\u00edders del sector per debatre les noves tend\u00e8ncies del futur i els reptes actuals del m\u00f3n de la pastisseria.<\/p>\n

Durant la fira tamb\u00e9 es celebrar\u00e0 els concursos de millor forner i millor pastisser del m\u00f3n<\/strong>. A m\u00e9s hi haur\u00e0 la possibilitat d\u2019assistir a diferents seminaris i de fer visites a les empreses del sector de la zona.<\/p>\n

Com cada edici\u00f3 ens despla\u00e7arem a Munich per indagar en les noves tend\u00e8ncies del futur i esperem poder-vos-les explicar ben aviat en el blog.<\/p>\n","protected":false},"excerpt":{"rendered":"

El pr\u00f2xim diumenge dia 16 de setembre comen\u00e7a a Munich una de les fires de refer\u00e8ncia pel m\u00f3n forner i […]<\/p>\n","protected":false},"author":2,"featured_media":475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[43,12,13,50,48],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-campeonat","tag-cultura-del-pa","tag-forner","tag-pastisseria","tag-tendencies"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=474"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/474\/revisions\/481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/475"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}