{"id":51,"date":"2011-05-20T18:48:14","date_gmt":"2011-05-20T18:48:14","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=51"},"modified":"2012-01-25T10:20:00","modified_gmt":"2012-01-25T10:20:00","slug":"igp-pa-de-pag%c3%a8s-catal%c3%a0","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2011\/05\/igp-pa-de-pag%c3%a8s-catal%c3%a0\/","title":{"rendered":"IGP Pa de pag\u00e8s catal\u00e0"},"content":{"rendered":"<p><a href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/01\/pa_pag\u00e8s.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-52\" title=\"Pa de pag\u00e8s catal\u00e0\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2012\/01\/pa_pag\u00e8s.png\" alt=\"Pa tradicional\" width=\"192\" height=\"121\" \/><\/a><\/p>\n<p>El<strong> pa<\/strong> de la IGP <strong><a title=\"Pa de pag\u00e8s catal\u00e0\" href=\"http:\/\/www20.gencat.cat\/portal\/site\/DAR\/menuitem.3645c709047c363053b88e10b031e1a0\/?vgnextoid=09b409bc5f13d210VgnVCM2000009b0c1e0aRCRD&amp;vgnextchannel=09b409bc5f13d210VgnVCM2000009b0c1e0aRCRD&amp;vgnextfmt=d\" target=\"_blank\">Pa de Pag\u00e8s Catal\u00e0<\/a><\/strong> \u00e9s un pa tradicional, rod\u00f3 d\u0092imatge r\u00fastica, de crosta gruixuda i cruixent, molla esponjosa i alveolat gran i irregular. Tot el proc\u00e9s d\u0092elaboraci\u00f3 es dur a terme seguint m\u00e8todes tradicionals, realitzant manualment com a m\u00ednim el format, amb fermentacions lentes, i coent les masses sempre en forns de solera refract\u00e0ria. Organol\u00e8pticament \u00e9s un pa de gran aroma i sabor, amb certa acidesa que mant\u00e9 la sensaci\u00f3 de frescor i una textura agradable passades 8-9 hores de la cocci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pa de la IGP Pa de Pag\u00e8s Catal\u00e0 \u00e9s un pa tradicional, rod\u00f3 d\u0092imatge r\u00fastica, de crosta gruixuda i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":52,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[7,34],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-pa","tag-pa-de-pages"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":84,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/51\/revisions\/84"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/52"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}