{"id":539,"date":"2012-11-02T15:55:51","date_gmt":"2012-11-02T15:55:51","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=539"},"modified":"2012-11-02T15:55:51","modified_gmt":"2012-11-02T15:55:51","slug":"el-forn-en-actiu-m%c3%a9s-antic-de-catalunya","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/11\/el-forn-en-actiu-m%c3%a9s-antic-de-catalunya\/","title":{"rendered":"El forn en actiu m\u00e9s antic de Catalunya"},"content":{"rendered":"

\"\"<\/p>\n

Sabeu que hi ha un forn de m\u00e9s 200 anys a Catalunya que encara segueix produint pa de forma totalment artesana? L\u2019altre dia just en van fer una menci\u00f3 a La Vanguardia<\/a> i com que des d\u2019aquest blog sempre intentem destacar iniciatives que pretenen preservar l\u2019elaboraci\u00f3 artesanal del pa, ho hem volgut compartir.<\/p>\n

Es tracte del forn propietat de la fam\u00edlia Roses, situat a Valls de Torroella, que comenten que passats tots aquests anys segueixen fent el pa com sempre.<\/p>\n

El forn \u00e9s tipus \u201cmoruno\u201d: t\u00e9 el sostre ovalat i est\u00e0 folrat amb pedra refract\u00e0ria. El funcionament segueix sent el de sempre, fan servir llenya de pi com a combustible i el pa es fa en contacte directe amb el foc.<\/p>\n

El propietaris comenten en l\u2019article que en el seu dia, l\u2019avi de la fam\u00edlia Rosas es va negar a fer cap mena d\u2019innovaci\u00f3 en el forn i en la forma de fer pa, i que el que semblava un endarreriment en aquells dies, avui en dia gr\u00e0cies a la tornada de lo artesanal que est\u00e0 \u00e9s una molt bona eina comercial.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sabeu que hi ha un forn de m\u00e9s 200 anys a Catalunya que encara segueix produint pa de forma totalment […]<\/p>\n","protected":false},"author":2,"featured_media":540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22],"tags":[12,58,115],"class_list":["post-539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","tag-cultura-del-pa","tag-forn-de-pa","tag-pa-artesanal"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":543,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/539\/revisions\/543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/540"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}