{"id":549,"date":"2012-11-09T13:55:47","date_gmt":"2012-11-09T13:55:47","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=549"},"modified":"2012-11-09T13:55:47","modified_gmt":"2012-11-09T13:55:47","slug":"com-recon%c3%a8ixer-un-pa-artes%c3%a0","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2012\/11\/com-recon%c3%a8ixer-un-pa-artes%c3%a0\/","title":{"rendered":"Com recon\u00e8ixer un pa artes\u00e0?"},"content":{"rendered":"

\"\"<\/p>\n

Vosaltres com a professionals del sector sabeu recon\u00e8ixer perfectament un pa artes\u00e0<\/strong> d\u2019un que no ho \u00e9s per\u00f2 i els consumidors? Saben recon\u00e8ixer un pa fet artesanalment<\/a> d\u2019un que no ho \u00e9s? El post d\u2019aquesta setmana el vol\u00edem dedicar a donar-los algunes indicacions perqu\u00e8 puguin distingir-los:<\/p>\n

– Per Steven Kaplan, impulsor de la Ley de La Baguette Tradition a Fran\u00e7a, l\u2019aroma seria el millor tret distintiu
\n– En canvi per en Xavier Barriga, del forn Turris de Barcelona, seria aquell pa que es pot menjar sol, que t\u00e9 una crosta cruixent i la molla una mica humida de color crema, i que no \u00e9s ni massa compacte, ni massa fluix.<\/p>\n

Des de Ylla 1878 creiem que \u00e9s una tasca de tots els professionals del sector difondre les diferencies i els beneficis del pa fet artesanalment als consumidors, ja que quants m\u00e9s coneixements tinguin sobre el pa, m\u00e9s f\u00e0cil els ser\u00e0 valorar la vostre feina.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vosaltres com a professionals del sector sabeu recon\u00e8ixer perfectament un pa artes\u00e0 d\u2019un que no ho \u00e9s per\u00f2 i els […]<\/p>\n","protected":false},"author":2,"featured_media":550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20],"tags":[12,13,118,115],"class_list":["post-549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-consells","tag-cultura-del-pa","tag-forner","tag-pa-artesa","tag-pa-artesanal"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":552,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/549\/revisions\/552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/550"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}