{"id":683,"date":"2013-02-24T09:13:03","date_gmt":"2013-02-24T09:13:03","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=683"},"modified":"2013-02-24T09:13:03","modified_gmt":"2013-02-24T09:13:03","slug":"el-pa-de-pag%c3%a8s-s%e2%80%99inclou-a-la-llista-dindicacions-geogr%c3%a0fiques-protegides","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/02\/el-pa-de-pag%c3%a8s-s%e2%80%99inclou-a-la-llista-dindicacions-geogr%c3%a0fiques-protegides\/","title":{"rendered":"El Pa de pag\u00e8s s\u2019inclou a la llista d’indicacions geogr\u00e0fiques protegides"},"content":{"rendered":"

\"\"<\/p>\n

Aquesta setmana ens agradaria destacar la inclusi\u00f3 de la Comissi\u00f3 Europea del nostre Pa de pag\u00e8s<\/strong><\/a> a la llista d\u2019indicacions geogr\u00e0fiques protegides (IGPs).<\/p>\n

En concret l\u2019han afegit a la categoria 2.4 corresponent a productes agr\u00edcoles o d\u2019alimentaci\u00f3, com a els pans, pastes, pastissos, dol\u00e7os i altres productes flequers. La descripci\u00f3 utilitzada en aquest cas ha estat: un pa tradicional, rod\u00f3, amb una crosta cruixent i una molla tendra amb forats grans, amassat sempre a m\u00e0, que es produeix de forma artesanal, amb fermentaci\u00f3 lenta i cocci\u00f3 en forns de sola refract\u00e0ria. En la mateixa descripci\u00f3 tamb\u00e9 s\u2019han incl\u00f2s altres caracter\u00edstiques del pa, com l\u2019olor, el gust, la textura i el pes.<\/p>\n

Desde Ylla 1878 celebrem aquesta decisi\u00f3, ja que \u00e9s una forma m\u00e9s de recon\u00e8ixer el nostre pa artes\u00e0.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aquesta setmana ens agradaria destacar la inclusi\u00f3 de la Comissi\u00f3 Europea del nostre Pa de pag\u00e8s a la llista d\u2019indicacions […]<\/p>\n","protected":false},"author":2,"featured_media":684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[12,58,174,115,34],"class_list":["post-683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-cultura-del-pa","tag-forn-de-pa","tag-igps","tag-pa-artesanal","tag-pa-de-pages"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/683\/revisions\/686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}