{"id":690,"date":"2013-03-01T15:30:34","date_gmt":"2013-03-01T15:30:34","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=690"},"modified":"2013-03-01T15:30:34","modified_gmt":"2013-03-01T15:30:34","slug":"olentxeko-un-nou-pa-basc-fet-amb-blat-aut%c3%b2cton-i-de-forma-artesanal","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/03\/olentxeko-un-nou-pa-basc-fet-amb-blat-aut%c3%b2cton-i-de-forma-artesanal\/","title":{"rendered":"Olentxeko, un nou pa basc fet amb blat aut\u00f2cton i de forma artesanal"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-691\" title=\"olentxeko\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/03\/olentxeko-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/03\/olentxeko-150x150.jpg 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/03\/olentxeko-142x142.jpg 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Ens agradaria destacar una iniciativa dels forners bascos Pansano que van presentar el passat Nadal, l\u2019<strong>Olentxeko<\/strong>, un <strong>pa de mig quilo<\/strong> fet de forma tradicional amb blat aut\u00f2cton.<\/p>\n<p>Aquest tipus de pa l\u2019han elaborat amb llevat de massa mare natural, que li ofereix un sabor \u00fanic amb una molla consistent i una crosta temptadora i de gran duraci\u00f3.<\/p>\n<p>Aquest nou pa a m\u00e9s t\u00e9 una vessant solidaria, ja que amb els beneficis d\u2019aquest nou producte, l\u2019associaci\u00f3 de forners va proporcionar pa durant les festes nadalenques als albergs bascos per persones sense sostre.<\/p>\n<p>Actualment es pot trobar en diferents forns de pa de la prov\u00edncia de Alaba, Guip\u00fascoa i Biscaia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ens agradaria destacar una iniciativa dels forners bascos Pansano que van presentar el passat Nadal, l\u2019Olentxeko, un pa de mig [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1,22],"tags":[12,175,115,176],"class_list":["post-690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","category-curiositats","tag-cultura-del-pa","tag-olentxeko","tag-pa-artesanal","tag-pa-solidari"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=690"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/690\/revisions"}],"predecessor-version":[{"id":693,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/690\/revisions\/693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/691"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}