{"id":740,"date":"2013-04-12T12:43:39","date_gmt":"2013-04-12T12:43:39","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=740"},"modified":"2013-04-12T12:44:01","modified_gmt":"2013-04-12T12:44:01","slug":"i-f%c3%b2rum-espanyol-de-cereals","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/04\/i-f%c3%b2rum-espanyol-de-cereals\/","title":{"rendered":"I F\u00f2rum espanyol de cereals"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-744\" title=\"I_forum_espanyol_de_cereals\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/04\/I_forum_espanyol_de_cereals2-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/04\/I_forum_espanyol_de_cereals2-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/04\/I_forum_espanyol_de_cereals2-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>El pr\u00f2xim dia 9 de Maig se celebrar\u00e0 a Madrid el I F\u00f2rum de cereals espanyol amb l\u2019objectiu de donar a con\u00e8ixer amb un llenguatge senzill per\u00f2 amb rigor cient\u00edfic, els principals aspectes relacionats amb la qualitat del pa. L \u2018intenci\u00f3 final d\u2019aquest f\u00f2rum \u00e9s que el pa de qualitat recuperi protagonisme a l\u2019estat espanyol.<\/p>\n<p>En el programa s\u2019inclouen les conferencies de diferents professionals del sector i es parlar\u00e0 de temes tant diversos com la import\u00e0ncia de la farina per obtenir un bon pa, els principals agents de fermentaci\u00f3, l\u2019evoluci\u00f3 dels processos de panificaci\u00f3 i fins hi tot hi haur\u00e0 un tast descriptiu del pa.<\/p>\n<p>Podeu veure tota la informaci\u00f3 de l\u2019esdeveniment <a title=\"I F\u00f2rum espanyol de cereals\" href=\"http:\/\/www.aetc.es\/index.php?area=1&amp;jor_id=2\" target=\"_blank\">aqu\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f2xim dia 9 de Maig se celebrar\u00e0 a Madrid el I F\u00f2rum de cereals espanyol amb l\u2019objectiu de donar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[204,12,201,202,203],"class_list":["post-740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-agents-de-fermentacio","tag-cultura-del-pa","tag-forum-espanyol-de-cereals","tag-pa-de-qualitat","tag-processos-de-panificacio"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=740"}],"version-history":[{"count":4,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/740\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/740\/revisions\/747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/744"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}