{"id":753,"date":"2013-04-19T10:05:09","date_gmt":"2013-04-19T10:05:09","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=753"},"modified":"2013-04-19T10:05:09","modified_gmt":"2013-04-19T10:05:09","slug":"recepta-pa-de-sant-jordi","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/04\/recepta-pa-de-sant-jordi\/","title":{"rendered":"Recepta Pa de Sant Jordi"},"content":{"rendered":"

\"\"<\/p>\n

A pocs dies de Sant Jordi, ens agradaria compartir-vos la recepta del pa t\u00edpic d\u2019aquesta diada tant especial pels catalans.
\nAquesta recepta \u00e9s una creaci\u00f3 del forner de la Fleca Balmes, Eduard Crespo que l\u2019ha volgut compartir amb el sector a trav\u00e9s de la web del Gremi de flequers de Barcelona<\/a>.<\/p>\n

Per comen\u00e7ar necessitareu els seg\u00fcents ingredients:<\/p>\n

– Farina de blat
\n– Formatge Emmental
\n– Sobrassada de Mallorca
\n– Nous
\n– Llevat
\n– Mantega
\n– Sucre
\n– Pasta Mare
\n– Sal<\/p>\n

La recepta consisteix en preparar la massa per fer tres pans i despr\u00e9s ajuntar-los perqu\u00e8 formin les 4 barres. Aix\u00ed que iniciarem el proc\u00e9s amb el pa de formatge, pastant la farina, el formatge, la massa mare i el llevat durant uns 12 minuts. Despr\u00e9s anirem per la massa del pa de sobrassada, per aquest pastarem sobrassada, llevat, massa mare i farina. I per \u00faltim nom\u00e9s ens quedar\u00e0 pastar la massa del pa de nous que porta nous, sucre, sal, massa mare, farina i mantega.<\/p>\n

Un cop tenim les 3 masses les deixem reposar 30 minuts i comencem a estirar-les per formar el pa. Amb les masses ja estirades procedirem a tallar-les per formar les 4 barres i seguidament a muntar els pisos del pa. Per \u00faltim nom\u00e9s ens quedar\u00e0 embolicar els pisos amb el pa de nous, deixar-ho reposar 10 minuts, tallar cada pa i tornar-lo a deixar a reposar fins a fermentar el doble. Ara ja nom\u00e9s ens faltar\u00e0 posar-ho al forn a 220\u00baC durant 30 minuts.<\/p>\n","protected":false},"excerpt":{"rendered":"

A pocs dies de Sant Jordi, ens agradaria compartir-vos la recepta del pa t\u00edpic d\u2019aquesta diada tant especial pels catalans. […]<\/p>\n","protected":false},"author":2,"featured_media":754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,19],"tags":[77,212,213,211,214],"class_list":["post-753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receptes","tag-massa-mare","tag-pa-de-formatge","tag-pa-de-nous","tag-pa-de-sant-jordi","tag-pa-de-sobrassada"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=753"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/753\/revisions"}],"predecessor-version":[{"id":756,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/753\/revisions\/756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/754"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}