{"id":760,"date":"2013-04-26T07:13:27","date_gmt":"2013-04-26T07:13:27","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=760"},"modified":"2013-04-26T07:13:27","modified_gmt":"2013-04-26T07:13:27","slug":"com-aprofitar-el-pa-dur","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/04\/com-aprofitar-el-pa-dur\/","title":{"rendered":"Com aprofitar el pa dur?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-761\" title=\"croutons_de_pa_sec\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/04\/croutons_de_pa_sec-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/04\/croutons_de_pa_sec-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/04\/croutons_de_pa_sec-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>El pa \u00e9s un dels aliments m\u00e9s habituals a la nostre dieta i moltes vegades no tenim temps de consumir-lo abans que es posi dur, aix\u00ed que avui ens agradaria donar-vos alguns consells per tal d\u2019<a title=\"Aprofitar el pa dur\" href=\"http:\/\/cocinayvino.net\/tips\/tips-de-cocina\/2470-diez-formas-de-aprovechar-el-pan-duro.html\" target=\"_blank\">aprofitar-lo<\/a>.<\/p>\n<p>Per comen\u00e7ar quan el pa ja \u00e9s dur, el podem utilitzar per fer pa ratllat, per elaborar-lo simplement hem d\u2019esperar que sigui sec i ratllar-lo, despr\u00e9s simplement el guardem en una bossa per quan el necessitem. Tamb\u00e9 el podem fer servir per fer Croutones, la recepta \u00e9s molt senzilla, el tallem en forma de daus, el passem per la paella i ja el podem utilitzar per animar les amanides o sopes.<\/p>\n<p>A l\u2019hivern tamb\u00e9 ens pot servir per fer sopa de ceba o per fer una quiche, en la que ens pot servir com a base, simplement tallat a l\u00e0mines i humitejat amb una mica de ou i llet. Una altre alternativa son els ous a la \u201ccanasta\u201d, on el pa dur ens serveix tamb\u00e9 de base per posar l\u2019ou que posteriorment posarem al forn amb formatge.<\/p>\n<p>Com a postres podem elaborar torrades de canyella, aqu\u00ed la recepta \u00e9s molt f\u00e0cil i r\u00e0pida, nom\u00e9s hem d\u2019aplicar mantega a les llesques de pa dur i empolvorar-les amb sucre i canyella, per finalment posar-les al forn. Una altre alternativa dol\u00e7a s\u00f3n les \u201cmigas\u201d on hem de tallar el pa sec ben fin i saltejar-lo amb mantega i sal. Tamb\u00e9 podem fer torrades franceses amb llesques de pa dur, simplement s\u2019han de submergir amb una barreja de ou, llet i vainilla i fregir-les amb mantega, per acabar-les es pot afegir canyella o melmelada.<\/p>\n<p>Molt bon profit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pa \u00e9s un dels aliments m\u00e9s habituals a la nostre dieta i moltes vegades no tenim temps de consumir-lo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22,19],"tags":[68,87,12,115,219],"class_list":["post-760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","category-receptes","tag-alimentacio","tag-coneixament-sobre-el-pa","tag-cultura-del-pa","tag-pa-artesanal","tag-pa-sec"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":763,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/760\/revisions\/763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/761"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}