{"id":810,"date":"2013-06-07T13:26:16","date_gmt":"2013-06-07T13:26:16","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=810"},"modified":"2013-06-07T13:26:16","modified_gmt":"2013-06-07T13:26:16","slug":"com-aconseguir-una-bona-grenya-amb-el-pa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/06\/com-aconseguir-una-bona-grenya-amb-el-pa\/","title":{"rendered":"Com aconseguir una bona grenya amb el pa?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-811\" title=\"grenya_pa\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/06\/grenya_pa-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/06\/grenya_pa-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/06\/grenya_pa-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Aquesta setmana ens agradaria parlar d\u2019un dubte que ens demaneu for\u00e7a freq\u00fcentment, com aconseguir una bona <strong>grenya en el pa<\/strong>.<\/p>\n<p>Primerament ens agradaria comentar que no es tracte nom\u00e9s de com es fa el tall en el pa, sin\u00f3 que \u00e9s el resultat de tot el proc\u00e9s d\u2019elaboraci\u00f3 i de cocci\u00f3.<br \/>\nAlguns dels aspectes que poden influenciar s\u00f3n per exemple entrar el pa al forn en el moment just, abans jove que vell. Tamb\u00e9 pot influir que la massa de pa contingui massa mare, ja que aix\u00f2 ajuda a rebentar amb m\u00e9s for\u00e7a la part on es fa el tall.<\/p>\n<p>Tamb\u00e9 \u00e9s important que el pa estigui fet de bones mat\u00e8ries primeres, aix\u00ed un cop al forn el pa respon millor. I la temperatura del forn tamb\u00e9 \u00e9s un aspecte a tenir en compte, per aconseguir una bona grenya, lo ideal \u00e9s entre 195\u00ba i 201\u00ba.<\/p>\n<p>Per \u00faltim el propi tall tamb\u00e9 influeix, es a dir no pot ser un tall superficial, sin\u00f3 que ha de ser profund perqu\u00e8 despr\u00e9s quan el pa entri al forn pugui empenya fort pel mateix tall.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquesta setmana ens agradaria parlar d\u2019un dubte que ens demaneu for\u00e7a freq\u00fcentment, com aconseguir una bona grenya en el pa. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20],"tags":[244,74,77],"class_list":["post-810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-consells","tag-grenya-del-pa","tag-massa-del-pa","tag-massa-mare"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":813,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/810\/revisions\/813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/811"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}