{"id":833,"date":"2013-06-28T07:37:51","date_gmt":"2013-06-28T07:37:51","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=833"},"modified":"2013-06-28T07:42:27","modified_gmt":"2013-06-28T07:42:27","slug":"la-hist%c3%b2ria-del-pa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/06\/la-hist%c3%b2ria-del-pa\/","title":{"rendered":"La hist\u00f2ria del pa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-834\" title=\"La hist\u00f2ria del pa\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/06\/hist\u00f2ria_del_pa-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/06\/hist\u00f2ria_del_pa-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/06\/hist\u00f2ria_del_pa-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>El <strong>pa<\/strong> un aliment tant essencial en la nostre dieta que ja es consumia des del 2.700 a.c., quan els <strong>egipcis<\/strong> van descobrir la fermentaci\u00f3, el llevat i amb ells la panificaci\u00f3.<\/p>\n<p>Un altre punt d\u2019inici d\u2019aquest magn\u00edfic aliment \u00e9s <strong>Palestina<\/strong>, ja que quan els hebreus van arribar a la terra promesa van comen\u00e7ar a con\u00e8ixer el blat i les possibilitats que aquest els hi donava. Per ells elaborar el pa era tot un ritual manual en el que no podien intervenir cap utensili.<\/p>\n<p>Avan\u00e7ant una mica m\u00e9s en el temps, en <strong>l\u2019\u00e8poca grega<\/strong>, ens adonem que aquests el van perfeccionar, fent de la flequeria un art i elaborant-ne moltes m\u00e9s combinacions: des de pa de civada a pa de s\u00e8gol.<\/p>\n<p>Ja l\u2019any 100 d.c. es va constituir a <strong>Roma<\/strong> el primer col.legi oficial de forners, on la majoria de forners encara provenien de Gr\u00e8cia. Amb la formaci\u00f3 de l\u2019imperi rom\u00e0 el pa es va expandir per totes les seves col\u00f2nies.<\/p>\n<p>Durant <strong>l\u2019edat mitjana<\/strong> el pa m\u00e9s consumit era el de s\u00e8gol i el d\u2019ordi, ja que en aquells moments el blat tenia un preu prohibitiu.<\/p>\n<p>A partir del 1.500 quan Espanya va conquerir <strong>Am\u00e8rica<\/strong> el pa tamb\u00e9 va arribar a aquelles terres llunyanes, on es va fer molt popular, sobre tot el pa de blat de moro, ja que era un cereal molt abundant en aquella zona.<\/p>\n<p>I aix\u00ed \u00e9s com el pa ha arribat els nostres dies i ha passat a formar una part important\u00edssima de la dieta mediterr\u00e0nia, tant que actualment ocupa la <strong>base de la pir\u00e0mide de recomanacions nutricionals<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pa un aliment tant essencial en la nostre dieta que ja es consumia des del 2.700 a.c., quan els [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22],"tags":[12,160,58,112,252,80],"class_list":["post-833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","tag-cultura-del-pa","tag-fermentacio-del-pa","tag-forn-de-pa","tag-historia-del-pa","tag-pa-dordi","tag-pa-de-segol"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=833"}],"version-history":[{"count":3,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/833\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/833\/revisions\/840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/834"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}