{"id":841,"date":"2013-07-05T06:47:31","date_gmt":"2013-07-05T06:47:31","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=841"},"modified":"2013-07-05T06:47:31","modified_gmt":"2013-07-05T06:47:31","slug":"el-perqu%c3%a8-de-la-creixent-intoler%c3%a0ncia-al-blat","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/07\/el-perqu%c3%a8-de-la-creixent-intoler%c3%a0ncia-al-blat\/","title":{"rendered":"El perqu\u00e8 de la creixent intoler\u00e0ncia al blat"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-842\" title=\"intoler\u00e0ncia_al_blat\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/07\/intoler\u00e0ncia_al_blat-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/07\/intoler\u00e0ncia_al_blat-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/07\/intoler\u00e0ncia_al_blat-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Sabeu perqu\u00e8 actualment hi ha un tend\u00e8ncia creixent a la <strong>intoler\u00e0ncia al blat<\/strong>? Doncs perqu\u00e8 el blat que es consumeix avui en dia no \u00e9s el mateix que es consumia fa uns anys. Resulta que als anys seixanta es va treballar per aconseguir un blat m\u00e9s eficient, m\u00e9s resistent a certes malalties i que garant\u00eds un pa m\u00e9s esponj\u00f3s, el qual contenia un 400% de gluten m\u00e9s de que el blat original.<\/p>\n<p>Segons el Centre d\u2019Investigaci\u00f3 Cel\u00edaca de la Universitat de Maryland School of Medicine, creuen que aquest augment de la quantitat de gluten en la dieta ha fet que augmenti el nombre de persones amb intoler\u00e0ncia al blat i cel\u00edaques. Una prova clara \u00e9s que l\u2019espelta, un blat molt m\u00e9s similar al blat antic, \u00e9s for\u00e7a m\u00e9s tolerat per la poblaci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabeu perqu\u00e8 actualment hi ha un tend\u00e8ncia creixent a la intoler\u00e0ncia al blat? Doncs perqu\u00e8 el blat que es consumeix [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[154,256,255,254,248],"class_list":["post-841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-blat","tag-celiacs","tag-espelta","tag-intolerancia-al-blat","tag-pa-despelta"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=841"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/841\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/841\/revisions\/844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/842"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}