{"id":872,"date":"2013-08-02T06:57:16","date_gmt":"2013-08-02T06:57:16","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=872"},"modified":"2013-08-02T06:57:16","modified_gmt":"2013-08-02T06:57:16","slug":"la-pen%c3%adnsula-ib%c3%a8rica-%c3%a9s-una-de-les-zones-europees-en-qu%c3%a8-la-ingesta-de-pa-%c3%a9s-m%c3%a9s-baixa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/08\/la-pen%c3%adnsula-ib%c3%a8rica-%c3%a9s-una-de-les-zones-europees-en-qu%c3%a8-la-ingesta-de-pa-%c3%a9s-m%c3%a9s-baixa\/","title":{"rendered":"La pen\u00ednsula Ib\u00e8rica \u00e9s una de les zones europees en qu\u00e8 la ingesta de pa \u00e9s m\u00e9s baixa"},"content":{"rendered":"

\"\"<\/p>\n

Un cop conegudes les dades de consum de pa del any passat a Espanya<\/a>, veiem que aquestes un any m\u00e9s segueixen caient. Si comparem per exemple les dades del consum per capit\u00e0 catal\u00e0 de pa veurem que l\u2019any 2011 es consumia 35 quilos de pa per habitant i en canvi l\u2019any passat nom\u00e9s se\u2019n van consumir 32. Algunes de les causes d\u2019aquesta davallada poden ser els productes de poca qualitat i el pa congelat.<\/p>\n

Per\u00f2 dins d\u2019aquest marc veiem clarament una tend\u00e8ncia cap a l\u2019optimisme ja que durant aquest any s\u2019han obert molts forns de pa i per part del col.lectiu forner s\u2019han portat a terme iniciatives com \u201cel pa no engreixa\u201d o \u201cpan cada d\u00eda\u201d que recorden la import\u00e0ncia d\u2019introduir el pa en una dieta equilibrada.<\/p>\n

A m\u00e9s tamb\u00e9 s\u2019estan fent molts esfor\u00e7os per recuperar l\u2019artesania de l\u2019ofici, l\u2019\u00fas de llevats naturals i el rebuig d\u2019additius i millorants.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un cop conegudes les dades de consum de pa del any passat a Espanya, veiem que aquestes un any m\u00e9s […]<\/p>\n","protected":false},"author":2,"featured_media":873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[145,12,118,115,159],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-consum-de-pa","tag-cultura-del-pa","tag-pa-artesa","tag-pa-artesanal","tag-tendencies-mon-del-pa"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/872\/revisions\/875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/873"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}