{"id":903,"date":"2013-09-13T09:06:12","date_gmt":"2013-09-13T09:06:12","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=903"},"modified":"2013-09-13T09:06:12","modified_gmt":"2013-09-13T09:06:12","slug":"les-millors-pastisseries-d%e2%80%99europa","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/09\/les-millors-pastisseries-d%e2%80%99europa\/","title":{"rendered":"Les millors pastisseries d\u2019Europa"},"content":{"rendered":"

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Aquesta setmana volem destacar un article publicat al diari El Pa\u00eds<\/a> sobre les millors pastisseries d\u2019Europa per si us decidiu a fer un viatge recorrent els llocs m\u00e9s temptadors de la geografia europea.<\/p>\n

\u00c9s ben conegut que a Lisboa els postres t\u00edpics s\u00f3n els \u201cmacarons\u201d i els \u201cpast\u00e9is de nata\u201d que podeu degustar a l\u2019Antiga Confeitaria de Bel\u00e9m o a la Confeitaria Nacional. De Paris no podeu marxar sense provar els \u201cmacarons\u201d de la pastisseria Pierre Herm\u00e9. A Londres us recomanem provar els \u201cscones\u201d, pastissos de merengue i crema, que podreu trobar a Fortnum & Mason o al Food Hall de Harrods. De Budapest en destaquem els \u201ckurtoskalacs\u201d, una especia de cilindres de pasta amb diferents gustos de la pastisseria Gerbaud. De Viena el fam\u00f3s Sachertorte, un pastis de xocolata farcit de melmelada d\u2019albercoc, que podreu trobar al caf\u00e8 del mateix nom. A la capital Europea, Brussel.les, no us podeu deixar perdre la exquisida xocolata belga al local del mestre xocolater del moment Pierre Marcolini.<\/p>\n

Esperem que us hagi agradat aquest recorregut tant dol\u00e7 per Europa! I si voleu afegir-hi alguna especialitat o local m\u00e9s, podeu fer-ho en els comentaris. Bon viatge!<\/p>\n","protected":false},"excerpt":{"rendered":"

Aquesta setmana volem destacar un article publicat al diari El Pa\u00eds sobre les millors pastisseries d\u2019Europa per si us decidiu […]<\/p>\n","protected":false},"author":2,"featured_media":904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22],"tags":[4,289,286,50,288,287],"class_list":["post-903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","tag-croissants","tag-macarons","tag-millors-pastisseries-deuropa","tag-pastisseria","tag-sachertorte","tag-xocolata"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/903\/revisions\/906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/904"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}