{"id":927,"date":"2013-10-04T14:54:52","date_gmt":"2013-10-04T14:54:52","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=927"},"modified":"2013-10-04T14:57:01","modified_gmt":"2013-10-04T14:57:01","slug":"avui-el-pa-ens-arriba-del-canad%c3%a0","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/10\/avui-el-pa-ens-arriba-del-canad%c3%a0\/","title":{"rendered":"Avui el pa ens arriba del Canad\u00e0"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-928\" title=\"polestar_hearth_pa_artesanal\" src=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/10\/polestar_hearth_pa_artesanal-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/10\/polestar_hearth_pa_artesanal-150x150.png 150w, https:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2013\/10\/polestar_hearth_pa_artesanal-142x142.png 142w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Una vegada m\u00e9s comprovem que des de tot el m\u00f3n es fa <strong>bon pa<\/strong>, aquest cop l\u2019evid\u00e8ncia ens arriba des de Canad\u00e0, concretament des d\u2019un petit forn de pa situat al poble de Guelph, Ontario, a trav\u00e9s d\u2019un <a title=\"pa artesal de polestar hearth\" href=\"http:\/\/vimeo.com\/62574593#at=0\" target=\"_blank\">preci\u00f3s v\u00eddeo<\/a>\u00a0on podem veure tot el proc\u00e9s d\u2019elaboraci\u00f3 del pa, des de l\u2019elaboraci\u00f3 de la massa amb el llevat fermentat fins a la cocci\u00f3 en un forn de ma\u00f3 exterior.<\/p>\n<p>El forn des d\u2019on s\u2019ha fet el v\u00eddeo nom\u00e9s utilitza ingredients naturals i de kil\u00f2metre 0 per a l\u2019elaboraci\u00f3 de seu pa, treballant-lo de forma lenta, com anys enrere i aix\u00f2 es nota amb el resultat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una vegada m\u00e9s comprovem que des de tot el m\u00f3n es fa bon pa, aquest cop l\u2019evid\u00e8ncia ens arriba des [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,22],"tags":[12,160,249,7,118,115,248],"class_list":["post-927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-curiositats","tag-cultura-del-pa","tag-fermentacio-del-pa","tag-llevat","tag-pa","tag-pa-artesa","tag-pa-artesanal","tag-pa-despelta"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=927"}],"version-history":[{"count":6,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/927\/revisions"}],"predecessor-version":[{"id":938,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/927\/revisions\/938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/928"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}