{"id":949,"date":"2013-10-18T06:47:20","date_gmt":"2013-10-18T06:47:20","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=949"},"modified":"2013-10-18T06:47:20","modified_gmt":"2013-10-18T06:47:20","slug":"entrevista-a-xavier-barriga-dels-forns-de-pa-turris","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/blog\/2013\/10\/entrevista-a-xavier-barriga-dels-forns-de-pa-turris\/","title":{"rendered":"Entrevista a Xavier Barriga dels forns de pa Turris"},"content":{"rendered":"

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Sempre ens enorgulleix tenir clients que van un pas endavant en el m\u00f3n del pa, i aquest \u00e9s el cas de Xavier Barriga dels forns de pa Turris<\/strong>.<\/p>\n

Per aix\u00f2 avui vol\u00edem destacar l\u2019extensa entrevista que li han fet des del blog de Babette. En aquesta explica el seu recorregut personal i professional en el m\u00f3n de la pa: els inicis en el forn familiar, la seva experi\u00e8ncia com a formador i les seves estades a l\u2019exterior, fins a formar el primer forn de pa Turris. Tamb\u00e9 comenta els seus llibres sobre el pa, i explica quins element s\u00f3n per ell fonamentals per fer un bon producte. Finalment acaba reivindicant l\u2019elaboraci\u00f3 del pa amb massa mare, una fermentaci\u00f3 llarga i amb pocs aditus.<\/p>\n

Si us interessa saber per on va aquest sector i com treballa un bon professional del m\u00f3n del pa us en recomanem la lectura completa<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sempre ens enorgulleix tenir clients que van un pas endavant en el m\u00f3n del pa, i aquest \u00e9s el cas […]<\/p>\n","protected":false},"author":2,"featured_media":950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,1],"tags":[12,160,307,77,115,306],"class_list":["post-949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-del-sector","category-blog","tag-cultura-del-pa","tag-fermentacio-del-pa","tag-forn-de-pa-turris","tag-massa-mare","tag-pa-artesanal","tag-xavier-barriga"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/comments?post=949"}],"version-history":[{"count":4,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/949\/revisions"}],"predecessor-version":[{"id":957,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/posts\/949\/revisions\/957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media\/950"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/media?parent=949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/categories?post=949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/blog\/wp-json\/wp\/v2\/tags?post=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}