{"id":1659,"date":"2015-11-04T11:02:04","date_gmt":"2015-11-04T11:02:04","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=1659"},"modified":"2021-01-26T09:07:23","modified_gmt":"2021-01-26T08:07:23","slug":"porque-los-panes-industriales-son-tan-malos","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/es\/porque-los-panes-industriales-son-tan-malos\/","title":{"rendered":"\u00bfPorque los panes Industriales son tan malos?"},"content":{"rendered":"<p><a data-size=\"263x169\" href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2015\/11\/baguette_industrial.png\"><img loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-1657\" src=\"https:\/\/www.ylla1878.com\/wp-content\/uploads\/2015\/11\/baguette_industrial.png\" alt=\"baguette_industrial\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Esta semana nos hacemos eco de un <a title=\"porque es tan malo el pan de supermercado\" href=\"http:\/\/elcomidista.elpais.com\/elcomidista\/2015\/10\/19\/articulo\/1445276063_684298.html?id_externo_rsoc=FB_CM\" target=\"_blank\">peque\u00f1o experimento<\/a> que realizaron el blogger gastron\u00f3mico del diario El Pa\u00eds, el Comidista y el experto en pan y auto de Pan Casero Ib\u00e1n Yarza, sobre las<strong> baguettes que nos podemos encontrar en los principales supermercados de nuestro pa\u00eds<\/strong>.<\/p>\n<p>El experimento consist\u00eda en dar a Ib\u00e1n Yarza diferentes baguettes sin que supiera de donde proven\u00edan para que diera su opini\u00f3n y les pusiera nota.<\/p>\n<p>En total <strong>el experto en pan prob\u00f3 6 barras de pan de supermercado de las cuales solo aprob\u00f3 una<\/strong>. Los principales defectos que les encontr\u00f3 fueron: <strong>corteza que no cruj\u00eda, masa seca, olor abundante a levadura y a qu\u00edmicos, falta de cocci\u00f3n y miga amasada industrialmente<\/strong>.    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta semana nos hacemos eco de un peque\u00f1o experimento que realizaron el blogger gastron\u00f3mico del diario El Pa\u00eds, el Comidista [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1806,1793,1794],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/posts\/1659"}],"collection":[{"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/comments?post=1659"}],"version-history":[{"count":1,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/posts\/1659\/revisions"}],"predecessor-version":[{"id":10271,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/posts\/1659\/revisions\/10271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/media\/9754"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/media?parent=1659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/categories?post=1659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/tags?post=1659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}