{"id":2391,"date":"2017-10-16T11:13:37","date_gmt":"2017-10-16T09:13:37","guid":{"rendered":"http:\/\/www.ylla1878.com\/blog\/?p=2391"},"modified":"2021-01-26T09:06:24","modified_gmt":"2021-01-26T08:06:24","slug":"receta-focaccia-world-bread-day-2017","status":"publish","type":"post","link":"https:\/\/www.ylla1878.com\/es\/receta-focaccia-world-bread-day-2017\/","title":{"rendered":"Receta Focaccia &#8211;  World Bread day 2017"},"content":{"rendered":"<p><a data-size=\"1280x960\" href=\"http:\/\/www.ylla1878.com\/blog\/wp-content\/uploads\/2017\/10\/recepta-focaccia.jpg\"><img loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-2389\" src=\"https:\/\/www.ylla1878.com\/wp-content\/uploads\/2017\/10\/recepta-focaccia.jpg\" alt=\"recepta focaccia\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>En motivo del <a title=\"world bread day 2017\" href=\"https:\/\/www.kochtopf.me\/world-bread-day-2017#english\" target=\"_blank\" rel=\"noopener\">d\u00eda mundial del pan<\/a> este a\u00f1o queremos compartir nuestra receta de la <strong>focaccia, un pan plano italiano que normalmente se cubre de hierbas arom\u00e1ticas y de otros alimentos<\/strong>.<\/p>\n<p>Los ingredientes para realizar este pan italiano son:<\/p>\n<p>. <a title=\"pizzarina\" href=\"http:\/\/www.ylla1878.com\/esp\/productes\/carta\/8\" target=\"_blank\" rel=\"noopener\">Harina Pizzarina<\/a>: 1.000 gr<br \/>\n. Saborizante Pizza Prima: 100 gr<br \/>\n. Levadura seca instant\u00e1nea: 7 gr<br \/>\n. Agua: 650 ml<br \/>\n. Sal: 27 gr<br \/>\n. Aceite de oliva: 50 ml<\/p>\n<p>El primer paso es poner la pizzarina, la pizza prima y la levadura en la amasadora y dejar oxigenar la masa resultante durante 7 minutos.<br \/>\nSeguidamente ya podremos a\u00f1adir el agua, la sal y el aceite de oliva, para mezclarlo todo. El \u00faltimo paso es amasarlo durante 11 minutos y finalmente ya podremos formar las piezas de la focaccia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En motivo del d\u00eda mundial del pan este a\u00f1o queremos compartir nuestra receta de la focaccia, un pan plano italiano [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1793,1807,1814,3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/posts\/2391"}],"collection":[{"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/comments?post=2391"}],"version-history":[{"count":2,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":10180,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/posts\/2391\/revisions\/10180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/media\/9576"}],"wp:attachment":[{"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/media?parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/categories?post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ylla1878.com\/es\/wp-json\/wp\/v2\/tags?post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}